You can make this pie using dairy or non dairy ice cream. Use your creativity, combine flavors you love to give you the very best!

Graham Pie Recipe

Yield: 1 pie, serves 8



  1. let ice cream soften slightly until it reaches a spread able consistency
  2. carefully scoop ice cream into pie crust and use a spatula to smooth top of pie
  3. shave your favorite dark chocolate using a vegetable peeler
  4. decorate edge with whipped cream
  5. freeze at least one hour prior serving

Used in this recipe