Chocolate Chip Cookie Dough Ice Cream Pie
Recipe Contributor: Mishpacha
Photography and styling: Baila Gluck
Yield: 16 Servings
- Preheat oven to 350°F (180°C). In the bowl of an electric mixer fitted with the paddle attachment, mix the brown sugar, sugar, and oil until smooth. Add the eggs one at a time, along with the vanilla extract. In a separate bowl, mix the flour, baking soda, and salt together. Add to the mixer, and mix until incorporated. Add the chocolate chips and fold in.
- Spread the mixture onto a lined baking sheet, covering the whole sheet with a thin layer of dough. Bake for 9 minutes. Remove and let cool.
- Meanwhile, defrost 2 tubs of ice cream halfway. They should not be fully melted, but just soft. Pour them into a large pan and break up the cookie dough into the ice cream. Mix gently and smooth with the back of a spoon. Pour into graham cracker crusts, if using, and freeze. Let stand for 5 minutes before serving.