Graham Pie Recipe (dairy or non dairy)

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You can make this pie using dairy or non dairy ice cream. Use your creativity, combine flavors you love to give you the very best!
  • 2 graham pie crust
  • 56 oz. KLEIN`S ice cream
  • dark chocolate
  • whipped cream
  • Yields: 1 pie serves approximately 8
  1. let ice cream soften slightly until it reaches a spread able consistency
  2. carefully scoop ice cream into pie crust and use a spatula to smooth top of pie
  3. shave your favorite dark chocolate using a vegetable peeler
  4. decorate edge with whipped cream
  5. freeze at least one hour prior serving

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