Archives for October 2014

Layered Raspberry Parfait

Binah Rosh Hashana 2014

Layered Raspberry Parfait By Toby Moses Photography and Styling: Baila Gluck I love the classics, those beloved recipes that are tried-and-true, but I get truly inspired when I give them a twist to create something new and sensational. These pretty parfaits offer a refreshing finish to any Yom Tov meal. Glasses of any shape will…

Lemon Ginger Sorbet Sundae


Ginger Base ¾ cup oil 1¼ cups brown sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 3 eggs 2⅓ cups flour For Assembly Klein’s Lemon Sorbet Caramel sauce Candied pecans (my maple-glazed pecans from Whisk #135 would be perfect!), chopped 1. Preheat oven to 350⁰F. Grease a…

Very Berry Ice Cream Roll


RIVKY KLEIMAN This ice cream is a true palate pleaser. The combination of sweet and tangy is absolutely perfect. Yields 20–25 servings 1 56-oz (1.65-l) container Klein’s pareve vanilla ice cream, softened 1 pint (473 ml) Klein’s passion fruit sorbet 1 pint Klein’s (473 ml) raspberry sorbet BLUEBERRY PUREE 1 pint blueberries, or 1 12-oz…