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Chocolate Curls


Chocolate Curls

These chocolate leaves will make Kleinís ice cream flowers look too real to eat!

Nontoxic leaves such as lemon or mint
4 oz. (4 squares) semi sweet chocolate

  • Wash and dry leaves
  • In a double boiler, melt chocolate over low heat, stir constantly until almost melted
  • Remove from heat and continue stirring until all chocolate is melted.
  • Brush the melted chocolate onto the back of each leaf.
  • Refrigerate until the chocolate is set (about ten mts)
  • Apply a second layer of chocolate, refrigerate again until set
  • Carefully peel away leaf and discard
  • Refrigerate leaves until ready to use and serve.


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