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Chocolate Curls
These chocolate leaves will make Klein’s ice cream flowers look too real to eat!
Ingredients:
Nontoxic leaves such as lemon or mint
4 oz. (4 squares) semi sweet chocolate
- Wash and dry leaves
- In a double boiler, melt chocolate over low heat, stir constantly until almost melted
- Remove from heat and continue stirring until all chocolate is melted.
- Brush the melted chocolate onto the back of each leaf.
- Refrigerate until the chocolate is set (about ten mts)
- Apply a second layer of chocolate, refrigerate again until set
- Carefully peel away leaf and discard
- Refrigerate leaves until ready to use and serve.
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