Crunch Ice Cream Cake

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1 (56-ounce) container Klein’s vanilla ice cream, softened (This can be done in the microwave.) 4-5 long round chocolate bars (such as Pesek Zman or Klik) 1½ cups Rice Krispies 7 ounces good-quality baking chocolate 2 tablespoons oil 1. Line a baking sheet with parchment paper. You can grease the sheet before adding the paper…