Layered Raspberry Parfait

Binah Rosh Hashana 2014

Layered Raspberry Parfait By Toby Moses Photography and Styling: Baila Gluck I love the classics, those beloved recipes that are tried-and-true, but I get truly inspired when I give them a twist to create something new and sensational. These pretty parfaits offer a refreshing finish to any Yom Tov meal. Glasses of any shape will…

Lemon Ginger Sorbet Sundae

liv187_overtime_cook_kleins

Ginger Base ¾ cup oil 1¼ cups brown sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 3 eggs 2⅓ cups flour For Assembly Klein’s Lemon Sorbet Caramel sauce Candied pecans (my maple-glazed pecans from Whisk #135 would be perfect!), chopped 1. Preheat oven to 350⁰F. Grease a…

Very Berry Ice Cream Roll

Mishpacha-Rosh-Hashana-2014-Picture

RIVKY KLEIMAN This ice cream is a true palate pleaser. The combination of sweet and tangy is absolutely perfect. Yields 20–25 servings 1 56-oz (1.65-l) container Klein’s pareve vanilla ice cream, softened 1 pint (473 ml) Klein’s passion fruit sorbet 1 pint Klein’s (473 ml) raspberry sorbet BLUEBERRY PUREE 1 pint blueberries, or 1 12-oz…

Crunch Ice Cream Cake

Untitled-1

1 (56-ounce) container Klein’s vanilla ice cream, softened (This can be done in the microwave.) 4-5 long round chocolate bars (such as Pesek Zman or Klik) 1½ cups Rice Krispies 7 ounces good-quality baking chocolate 2 tablespoons oil 1. Line a baking sheet with parchment paper. You can grease the sheet before adding the paper…

Chocolate Caramel Ice Cream Trifle

Ice-cream-trifle-4

  Ingredients: Caramel Crunch Layer: 9 whole graham crackers (1 sleeve) 1 cup old fashioned oats 1 teaspoon vanilla extract ¼ cup canola oil ¾ cup caramel chips Caramel Whipped Cream Layer: 1 ½ cups heavy whipping cream or parve whip ¼ cup dark brown sugar 1 teaspoon vanilla extract To Assemble: 1 56 oz…

Butterscotch Ice Cream Pie

Mishpacha-Shavous-2

Butterscotch Ice Cream Pie RECIPE BY RIVKY KLEIMAN/MISHPACHA An outrageous, decadent, and creamy inale. Yields 2 pies, 8–10 servings each 2 prepared graham cracker pie shells, regular or chocolate flavored BUTTERSCOTCH ICE CREAM ½ cup plus 1 Tbsp brown sugar ½ cup (1 stick) margarine 1 liter Klein’s pareve vanilla ice cream WHIPPED CREAM TOPPING…

Neapolitan-topped Chocolate Crepes

sh2323h33

Neapolitan-topped Chocolate Crepes With Strawberry Whipped Cream Crepes: 3 eggs 2 egg yolks 1 cup soy milk ⅔ cup flour ⅓ cup cocoa ⅓ cup sugar Strawberry Whipped Cream: 1 cup non-dairy liquid whipped topping 1 teaspoon vanilla extract 1 cup smooth strawberry preserves To Assemble: Klein’s pareve Chocolate, Strawberry, and Vanilla (Neapolitan) ice cream…

Ice Cream Cheesecake Pie

sh2323h

Serves: 8 1 prepared graham cracker pie crust 4 cups KLEIN’S ICE CREAM (vanilla, chocolate, or any flavor you prefer) 2 teaspoons lemon juice 1 8-ounce container cream cheese 1. Blend ice cream, cream cheese and lemon juice until smooth. 2. Pour into prepared crust. 3. Freeze, covered, until ready to serve. 4. When ready…

Elegant Chocolate Ice Cream Bowls

Binah-Shavous-Web-Picture

These visually appealing ice cream bowls are a sensational ending for a milchig Yom Tov meal. Making the chocolate bowls is an extra step that means you’ll have a beautiful ice cream dessert, completely ready to go — no fussing at the end of the seudah! Yield: 8-10 servings Ingredients: Chocolate bowls 14 oz white…

Layered Ice Cream ‘n’ Crunch Recipe

Binah Rosh Hashana Web Picture

Author: Binah Just the thought of this texture combination will make your mouth water. The great-tasting ice creams in this recipe, combined with the pecan crunch, are truly fantastic. You’ll be carried away with this one! Ingredients Crumbs 10 honey graham crackers 2 sticks (1 cup) margarine 1 cup firmly packed brown sugar 1 cup…

1 2