Archives for May 2014

Crunch Ice Cream Cake

Untitled-1

1 (56-ounce) container Klein’s vanilla ice cream, softened (This can be done in the microwave.) 4-5 long round chocolate bars (such as Pesek Zman or Klik) 1½ cups Rice Krispies 7 ounces good-quality baking chocolate 2 tablespoons oil 1. Line a baking sheet with parchment paper. You can grease the sheet before adding the paper…

Chocolate Caramel Ice Cream Trifle

Ice-cream-trifle-4

  Ingredients: Caramel Crunch Layer: 9 whole graham crackers (1 sleeve) 1 cup old fashioned oats 1 teaspoon vanilla extract ¼ cup canola oil ¾ cup caramel chips Caramel Whipped Cream Layer: 1 ½ cups heavy whipping cream or parve whip ¼ cup dark brown sugar 1 teaspoon vanilla extract To Assemble: 1 56 oz…

Butterscotch Ice Cream Pie

Mishpacha-Shavous-2

Butterscotch Ice Cream Pie RECIPE BY RIVKY KLEIMAN/MISHPACHA An outrageous, decadent, and creamy inale. Yields 2 pies, 8–10 servings each 2 prepared graham cracker pie shells, regular or chocolate flavored BUTTERSCOTCH ICE CREAM ½ cup plus 1 Tbsp brown sugar ½ cup (1 stick) margarine 1 liter Klein’s pareve vanilla ice cream WHIPPED CREAM TOPPING…

“Klein’s Sharing + Winning” Giveaway

44rrt

Share Your Sweet Thoughts; Win Sweet Rewards     Everyone loves Klein’s ice cream, that’s not a question! The question is how do you enjoy it? Just plain out of the tub with a spoon? In a cone drizzled with chocolate syrup and sprinkles? As part of a fancy Shabbos dessert? As the base of…

Neapolitan-topped Chocolate Crepes

sh2323h33

Neapolitan-topped Chocolate Crepes With Strawberry Whipped Cream Crepes: 3 eggs 2 egg yolks 1 cup soy milk ⅔ cup flour ⅓ cup cocoa ⅓ cup sugar Strawberry Whipped Cream: 1 cup non-dairy liquid whipped topping 1 teaspoon vanilla extract 1 cup smooth strawberry preserves To Assemble: Klein’s pareve Chocolate, Strawberry, and Vanilla (Neapolitan) ice cream…

Ice Cream Cheesecake Pie

sh2323h

Serves: 8 1 prepared graham cracker pie crust 4 cups KLEIN’S ICE CREAM (vanilla, chocolate, or any flavor you prefer) 2 teaspoons lemon juice 1 8-ounce container cream cheese 1. Blend ice cream, cream cheese and lemon juice until smooth. 2. Pour into prepared crust. 3. Freeze, covered, until ready to serve. 4. When ready…

Elegant Chocolate Ice Cream Bowls

Binah-Shavous-Web-Picture

These visually appealing ice cream bowls are a sensational ending for a milchig Yom Tov meal. Making the chocolate bowls is an extra step that means you’ll have a beautiful ice cream dessert, completely ready to go — no fussing at the end of the seudah! Yield: 8-10 servings Ingredients: Chocolate bowls 14 oz white…

Layered Ice Cream ‘n’ Crunch Recipe

Binah Rosh Hashana Web Picture

Author: Binah Just the thought of this texture combination will make your mouth water. The great-tasting ice creams in this recipe, combined with the pecan crunch, are truly fantastic. You’ll be carried away with this one! Ingredients Crumbs 10 honey graham crackers 2 sticks (1 cup) margarine 1 cup firmly packed brown sugar 1 cup…

Chocolate Chip Cookie Dough Ice Cream Pie

5566hy

Author: Mishpacha Serves: 16 The cookie dough bakes into a soft sheet of deliciousness, combined with a vanilla ice cream for a cookie-dough ice cream that is sure to be a hit with adults and kids alike! I served it scooped into waffle cups, topped with chocolate syrup, and chopped, toasted nuts and coconut. To…

Celebrate Chanukah with Fried Ice Cream

Fried-Ice-Cream

What better way to celebrate Chanukah and a fun new way to enjoy Kleins, than with this recipe. It’s easier than it sounds and more delicious that you ever imagined. The real key (aside from using Klein’s Ice Cream of course!) is to let the ice cream “deep freeze” for as long as possible between…

1 2